Days 4 & 5

Day Three, Part II

Food log:
Breakfast & lunch: 10 points
56 pringles crisps (6 points)
24 peanuts (4 points)
1 cookie (1 point)
1 oz. cheese (3 points)
4 graham crackers (1 point)
some peanut butter (about 5 points)
Pork w/balsamic cherry sauce (6 points)
1/2 c. couscous (2 points)
TOTAL points: 38
Flex: 18

Days 4 & 5 (aka...the weekend)
SATURDAY:
Fat-free yogurt
Burrito w/rice, black beans, corn, grilled chicken, salsa
Watermelon mojito
2 hush puppies
Pulled pork sandwich w/potato salad and beans
Kiddie size scoop of "cow tracks" ice cream
about 40 oz. of good beer

SUNDAY:
4 sm. pancakes w/maple syrup
39 peanuts
About 3 oz. baguette
11 points worth of lasagna
1/2 bottle cheap wine

Notes:
Went to Portsmouth & Boston on Saturday to visit friends + Chris' brother. I definitely indulged, but we also walked a lot, played frisbee, etc... And I was at 146.4 this (Monday) morning... but more on that later.